Providence, Rhode Island
Seven Stars Bakery LLC
Overnight Sanitation Team
Job Summary:
The overnight sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.
Duties and Responsibilities:
Knowledge, skills and abilities:
Demonstrates independence and a strong work ethic
Energetic, self-motivated, and inspires others through a positive attitude and proactive approach
Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards
Maintains a neat, clean, and organized workspace; pays close attention to detail
Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.
Multilingual – Spanish & English, preferred.
Education: High school diploma or equivalent preferred. ServSafe Certification a plus.
Physical Requirements:
Must be able to lift 50 lbs or more continuously throughout the day.
Constant standing and walking for up to 8 hours a day.
Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+.
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Availability musts include: Weekends & Holidays
Overnight Shift: 5pm – 3am
Shift Length: 4 hrs, 6 hrs, or 8 hrs
Reliable Attendance is Mandatory
Part-Time and Full-Time Positions Available
Part-Time = 20 – 30 hours/week
Full-Time = 35 – 40 hours/week
Compensation details: 18-22 Hourly Wage
PI3938da355c2e-2423
