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Sous Chef High Volume Seafood Restaurant (Fells Point Corridor) NEW

Halethorpe, Maryland
The Restaurant Zone
Job Description Job Description

We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore’s premier independent, chef-driven seafood restaurants. Working alongside an accomplished Executive Chef and Executive Sous Chef, you will run daily line operations, enforce scratch-cooking standards, and lead a high-volume BOH crew.

We welcome applications from experienced Sous Chefs, Chefs de Cuisine, or elite Lead Line Cooks ready to step up.

What’s In It For You:

  • Competitive Salary: $65-$75K + performance incentives
  • Benefits: Medical, Dental Vision, PTO
  • Growth Opportunities
  • Relocation Assistance Available

What We Seek:

  • Experience: 2-5 years of culinary leadership experience
  • Environment: Proven success in high-volume, full-service, scratch kitchens (chef-driven, upscale-casual, or seafood concepts preferred). (Fast-casual/casual background will not be considered)
  • Kitchen Skills: Direct experience managing ordering, inventory tracking, and shift food costs.
  • Schedule: Full flexibility for a primarily dinner-focused schedule, including evenings, weekends, and holidays.

For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Job Overview